Pasta with Tomato-Cheese Sauce

My list of meals suitable for trekking is getting longer. This dish has the advantage that the bulky, fresh ingredients can be replaced by freeze-dried ones. Therefore, this dish is also suitable when provisions for many days need to be carried.

Ingredients

  • 70g pasta
  • Handful of sun-dried tomatoes
  • 100g cherry tomatoes
  • 1 can of tomato paste
  • 1 onion
  • 50g processed cheese
  • 600ml water

Required Utensils

For this dish, a cooking set with about one liter capacity is required.

Preparation

Quarter the tomatoes and finely chop the onions.

Cooking

The preparation is very simple, as the ingredients simply need to be put into the pot. The pot with all ingredients should be cooked at medium heat for about 15 minutes until the desired consistency is reached.

If needed, season with salt, pepper and basil.

Enjoy your meal!

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