Cheese-Chicken Pasta

My collection of tasty recipes for the outdoor kitchen is growing. So I can now recommend another meal that can be prepared in just one cooking vessel. The quantity given here is enough for two people or one very hungry hiker.

Ingredients

  • Chicken breast (400g)

  • some oil

  • approx. 300ml milk

  • 80g penne

  • 60g processed cheese

  • one bell pepper

  • one small onion

  • one clove of garlic

  • Salt

  • some pepper

  • some chili

  • some cumin

Required Utensils

  • Cooking vessel with at least 1.3L volume.

Preparation

First, cut the meat, bell pepper and garlic clove into small pieces.

Cooking

To start, put some oil in the pot and fry the meat. Once the meat no longer has any pink spots, you can add the other ingredients and cook for another twenty minutes until the pasta has the desired consistency.

Tips

I needed about 40ml of alcohol for the preparation.

Enjoy your meal!

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