Broccoli-Asparagus Pasta

The dish “Broccoli-Asparagus Pasta” is part of the supermarket kitchen series. This series is about tasty meals with fresh ingredients that can be easily prepared on a stove. This dish is easy to prepare, requires only a single pot and provides plenty of energy. In summary, it is a vegetarian dish that brings a lot of flavor and is a welcome change from standard meals.

Ingredients

  • 230ml broth

  • 80g pasta

  • 80g finely chopped broccoli

  • 120g green asparagus in 2-3cm long pieces

  • 1 tbsp freeze-dried onions

  • 1 diced garlic clove

  • 1/4 tbsp chili flakes

  • Some salt

  • Some pepper

  • 60ml cream

  • 30g Parmesan

  • 3 tbsp chopped basil

Required Utensils

  • 900 ml pot

Preparation

Put the ingredients except the cream, Parmesan and basil into the pot and bring to a boil. Once the contents are boiling, reduce the heat and cook the pasta for 10 minutes.

Then add the cream, Parmesan and basil and cook for about three minutes until the liquid has reduced.

Now let the dish rest for another one to two minutes before it can be eaten.

Tips

With this dish, the green asparagus or the broccoli can also be omitted as desired.

Enjoy your meal!

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